Different Potato Salad

Name: Different Potato Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 cups boiled potatoes (about 4 large, diced); 3 hard-boiled eggs, chopped; 1 cup celery, chopped; 1/4 cup onion, chopped; 1/4 cup dill pickle, chopped; 1 tablespoon pimentos, minced; 4 slices bacon, cooked & crumbled; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons vinegar; 1 tablespoon Season-All salt or 1 tablespoon seasoning salt; 3/4 teaspoon dry mustard; 1/4 teaspoon pepper; 1/2 teaspoon fennel seed, crushed (optional); 1/4 teaspoon ground cumin (optional)

(2)

Recipe by Janet Musgrove

The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.

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READY IN: 2hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups boiled potatoes (about 4 large, diced)
3

hard-boiled eggs, chopped
1

cup celery, chopped
¹⁄₄

cup onion, chopped
¹⁄₄

cup dill pickle, chopped
1

tablespoon pimentos, minced
4

slices bacon, cooked & crumbled
¹⁄₂

cup sour cream
¹⁄₂

cup mayonnaise
2

tablespoons vinegar
1

tablespoon Season-All salt or 1 tablespoon seasoning salt
³⁄₄

teaspoon dry mustard
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon fennel seed, crushed (optional)
¹⁄₄

teaspoon ground cumin (optional)

DIRECTIONS

Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
Chill several hours to lget flavors blend. Serves 6-8.

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