Diabetic Yale Beets

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READY IN: 1hr 3mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
  • Chop the beet into medallions, about 1/2 inch or so.
  • Add beets and lemon juice along with the mint leaves; stew until tender.
  • Serve on a plate large enough to contain them.
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