Diabetic Yale Beets
This is the diabetic version of Yale beets and I think that it would make a VERY good side dish!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
SERVES: 5
YIELD: 25 medalions
UNITS: US
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DIRECTIONS
- Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
- Chop the beet into medallions, about 1/2 inch or so.
- Add beets and lemon juice along with the mint leaves; stew until tender.
- Serve on a plate large enough to contain them.
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