Diabetic Peanut Butter Pie
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix
- 2 cups milk
- 1⁄2 cup sugar-free whipped topping
- 1⁄4 cup peanut butter
- 1 (8 inch) baked pie shells
directions
- Mix together Pie Filling Mix and Milk.
- Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
- Fold in Whipped Cream.
- Add to baked pie shell.
- Place in Refrigerator until set (3- 4 hours).
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Reviews
-
Pie had a wonderful flavor, however it never set up and remained runny. I believe the milk needs to be reduced to 1 1/2 cup. I did not have any vanilla pudding so I used cheesecake instead. I also doubled the amount of peanut butter as a personal preference. I will definately make again, but will reduce milk.
Tweaks
-
Pie had a wonderful flavor, however it never set up and remained runny. I believe the milk needs to be reduced to 1 1/2 cup. I did not have any vanilla pudding so I used cheesecake instead. I also doubled the amount of peanut butter as a personal preference. I will definately make again, but will reduce milk.