Diabetic Fruit Cookies
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Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
ingredients
- 3 bananas, medium ripe
- 1 1⁄2 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
- 1⁄3 cup safflower oil
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 1⁄2 1/2 cup almonds or 1/2 cup pecans, chopped
- 1 1⁄2 cups rolled oats
- 1⁄2 cup oat bran, uncooked
directions
- Preheat oven to 350°F Grease 2 large cookie sheets.
- Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
- Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
- Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
- Transfer cookies onto wire rack to cool completely. Store in refrigerator.
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