Diabetic Fruit Cookies

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READY IN: 40mins
SERVES: 24
YIELD: 24 COOKIES
UNITS: US

INGREDIENTS

Nutrition
  • 3
    bananas, medium ripe
  • 1 12
    cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
  • 13
    cup safflower oil
  • 1
    teaspoon vanilla
  • 18
    teaspoon salt
  • 12
    1/2 cup almonds or 1/2 cup pecans, chopped
  • 1 12
  • 12
    cup oat bran, uncooked
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DIRECTIONS

  • Preheat oven to 350°F Grease 2 large cookie sheets.
  • Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
  • Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
  • Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
  • Transfer cookies onto wire rack to cool completely. Store in refrigerator.
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