Diabetic Fruit Cookies

Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 3 bananas, medium ripe
  • 1 12 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
  • 13 cup safflower oil
  • 1 teaspoon vanilla
  • 18 teaspoon salt
  • 12 1/2 cup almonds or 1/2 cup pecans, chopped
  • 1 12 cups rolled oats
  • 12 cup oat bran, uncooked

directions

  • Preheat oven to 350°F Grease 2 large cookie sheets.
  • Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
  • Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
  • Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
  • Transfer cookies onto wire rack to cool completely. Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@KennKonn
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@KennKonn
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"Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays"
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  1. KennKonn
    Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays
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