Name: Diabetic Fruit Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 COOKIES, 24 serving(s)
Ingredients: 3 bananas, medium ripe; 1 1/2 cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins); 1/3 cup safflower oil; 1 teaspoon vanilla; 1/8 teaspoon salt; 1/2 cup almonds or 1/2 cup pecans, chopped; 1 1/2 cups rolled oats; 1/2 cup oat bran, uncooked

Recipe by KennKonn

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Courtesy of The Library Of E-Cookbooks Posted per request. I have not made these but plan to for the holidays

Ready In:: 40mins
Serves:
Yields:
Units:

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ingredients

3 bananas, medium ripe
1 ¹⁄₂ cups mixed dried fruit, coarsely chopped (such as dates, apricots and raisins)
¹⁄₃ cup safflower oil
1 teaspoon vanilla
¹⁄₈ teaspoon salt
¹⁄₂ 1/2 cup almonds or 1/2 cup pecans, chopped
1 ¹⁄₂ cups rolled oats
¹⁄₂ cup oat bran, uncooked

directions

Preheat oven to 350°F Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth (You should have about 1-1/2 cups). Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon.
Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned.
Transfer cookies onto wire rack to cool completely. Store in refrigerator.

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