Diabetic Custard

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornflour and Splenda in a pan.
  • Add a little milk to make a paste.
  • When paste is smooth slowly add the rest of the milk and the vanilla.
  • Add more vanilla if a stronger taste is preferred.
  • Stir over a medium to low heat until it thickens to your desired consistency.
  • Stirring consistenly will ensure there are no lumps.
  • Serve over fresh fruit or no added sugar canned fruit.
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