I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Serving Size: 1 (133) g
Servings Per Recipe: 8
Calories: 118.1
Calories from Fat 14 g 12 %
Total Fat 1.6 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 59.1 mg 2 %
Total Carbohydrate 24.3 g 8 %
Dietary Fiber 4 g 15 %
Sugars 10.2 g 40 %
Protein 3.6 g 7 %