Dhal Palak

Recipe by love4culinary
READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the dhal.
  • In a large saucepan add dhal, 2 cups of water, spinach, tomatoes, onion, chillies, and cook over med-high heat until lentils are very tender (approx 30 mins).
  • In another pan, add 1 tsp oiland add mustard & cumin seeds.
  • After the mustard starts popping, add dry red chillies and curry leaves.
  • Saute for 35 seconds, and then pour the cooked dal over this.
  • Add red chilli powder, garam masala, turmeric, sugar, salt to taste, mix well. Cover & bring to boil & simmer for 2-3 minute Stir in lemon juice & turn off stove.
  • Serve hot with rice.
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