I found this in the Mar 08 Sam's Club Source magazine. We had received a Christmas ham and I still had plenty of it in the freezer, so I thought I would give this spread a try. Glad I did. My DH asked that I thaw another package of ham and make it again (this time adding some sweet pickle relish). The second batch was the way we liked it best. I am posting the recipe just as it appeared originally, but I'm including the pickle relish as the last ingredient in the list as our little tweek. Hope you all enjoy it too!