Deviled Oven- Fried Chicken

Recipe by Geema
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, make the marinade by mixing
  • together hot pepper sauce, water, mustard, and pepper.
  • Add chicken; cover and marinate in refrigerator for 1 hour.
  • While chicken is marinating make the coating.
  • In a bowl, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar and paprika; blend until thoroughly mixed.
  • Put the bread crumb mixture in a shallow dish.
  • Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.
  • Place chicken in single layer, in a shallow baking sheet.
  • Bake in 400 F oven for 15 minutes.
  • Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.
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