Chicken Enchiladas -Dutch Oven-

Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium sized bowl combine all sauce ing. and mix well.
  • Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
  • To hot oven add olive oil, onion, garlic and olives.
  • Cook unitl onions are soft.
  • Remove to a large mixing bowl.
  • To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
  • Wipe dutch oven clean then re-oil generously.
  • Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
  • If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
  • If not just pop in microwave for a few seconds.
  • Spoon 1/2 c of the chicken filling down the center of each tortilla.
  • Fold in the ends and roll up the tortillas.
  • Place seam side down in the dutch oven.
  • Spoon remaining sauce over the top.
  • Top with cheese and green onions.
  • Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.
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RECIPE MADE WITH LOVE BY

@Amber C.
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@Amber C.
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"Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!"
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  1. erasbold
    These are fantastic, I took our local boy scout troop out camping and they loved it. Very easy to prepare and Makes plenty. Thanks
    Reply
  2. Amber C.
    Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!
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