Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad)

Recipe by UmmBinat
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sour cream
  • 100
    g peeled cooked shrimp or 100 g prawns
  • half a lemon, zested
  • 12
    teaspoon ground caraway seed
  • 2
    tablespoons fresh dill, finely chopped
  • sea salt & freshly ground black pepper
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DIRECTIONS

  • Boil the eggs for 8-10 minutes, then cool under cold running water.
  • Peel the eggs and halve lengthwise.
  • Remove the egg yolks and chop them finely.
  • Put 12 shrimps aside for garnishing.
  • Chop the rest of the shrimps as finely or coarsely as you wish.
  • Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
  • Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.
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