Deviled Eggs

Recipe by lisar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
  • Blend in the mayo, butter, pickle and salt and pepper.
  • Put mixture in pastry bag or zip lock bag and fill egg whites.
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