Deviled Corn
photo by Sassy J



- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups corn, cooked
- 3 tablespoons butter
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon salt
- pepper, to taste
- 3 tablespoons cheddar cheese, grated
directions
- Heat the corn in the butter, add mustard, salt and pepper.
- Add cheese.
- Serve Hot.
- Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.
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Reviews
-
I used canned corn, margarine, and garlic salt instead of table salt. Very quick, easy, and tasty. It cooked while I was throwing together a sandwich. Next time I will omit the cheese, to reduce calories/fat and b/c it is flavorful enough without it. Jacqueline, this will be added into our rotation!
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Tweaks
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I used canned corn, margarine, and garlic salt instead of table salt. Very quick, easy, and tasty. It cooked while I was throwing together a sandwich. Next time I will omit the cheese, to reduce calories/fat and b/c it is flavorful enough without it. Jacqueline, this will be added into our rotation!
RECIPE SUBMITTED BY
Jacqueline in KY
United States