Deviled Corn

Name: Deviled Corn
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups corn, cooked; 3 tablespoons butter; 1 teaspoon prepared mustard; 1/4 teaspoon salt; pepper, to taste; 3 tablespoons cheddar cheese, grated

(10)

Recipe by Jacqueline in KY

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups corn, cooked
3

tablespoons butter
1

teaspoon prepared mustard
¹⁄₄

teaspoon salt
pepper, to taste
3

tablespoons cheddar cheese, grated

DIRECTIONS

Heat the corn in the butter, add mustard, salt and pepper.
Add cheese.
Serve Hot.
Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

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