Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Serving Size: 1 (86) g
Servings Per Recipe: 6
Calories: 153.7
Calories from Fat 71 g 47 %
Total Fat 8 g 12 %
Saturated Fat 4.5 g 22 %
Cholesterol 18.8 mg 6 %
Sodium 182.1 mg 7 %
Total Carbohydrate 20.7 g 6 %
Dietary Fiber 2.3 g 9 %
Sugars 2.6 g 10 %
Protein 3.7 g 7 %