Sichuan Pea Shoots

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large wok or skillet with cooking spray; set over high heat.
  • Add garlic and red pepper flakes; stir-fry for 30 seconds, just until garlic begins to brown around its edges.
  • Add pea shoots; stir-fry until they begin to wilt, about 3 minutes.
  • Pour in soy sauce and vinegar; toss as mixture comes to a bubble. Serve at once.
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