Flour Shake and Bake for Chicken

Recipe by foodtvfan
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READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
  • Preheat oven to 350 degrees Fahrenheit.
  • Wash chicken pieces; pat dry on paper towels.
  • Beat an egg or two and some milk (depending on quantity of chicken) together.
  • Dip chicken pieces in the egg mixture.
  • Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
  • Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
  • Place coated chicken pieces, skin side up, on a cookie sheet with sides.
  • Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
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