Deviled Almonds

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pour boiling water over the almonds and let sit for a few minutes.
  • drain a few at a time and pinch off the brown skins.
  • dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
  • in a heavy frying pan heat 1 or 2 tbsp salad oil.
  • the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
  • over medium heat fry the almonds until they are beginning to get golden brown.
  • shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
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