Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!!

Recipe by Mimi Bobeck
READY IN: 55mins




  • Preheat the oven to 425°F.
  • In a large bowl thoroughly combine the beef, pork, and veal.
  • In a separate bowl, beat the eggs, and then stir in the milk and oats.
  • Pour the egg mixture into the meat mixture and combine thoroughly.
  • Add the remaining ingredients and combine again until fully incorporated.
  • Form into a loaf in a roasting pan.
  • Cover meatloaf with the slices of raw bacon and bake for 45 to 50 minutes.
  • Remove to a platter and keep warm while making the mushroom gravy. (Note: Be sure to reserve 1/2 cup drippings for the gravy.).
  • For the mushroom gravy: Pour the water into the meatloaf's roasting pan and stir and scrape with a wooden spoon or whisk to loosen the browned bits at the bottom.
  • Pour the reserved meatloaf drippings into a 2-quart saucepan and warm over medium heat.
  • Gradually stir in the flour until smooth. Add the sliced mushrooms and cook, stirring constantly, until mixture is slightly browned, 4 to 5 minutes.
  • Slowly stir in the liquid from the roasting pan and cook, stirring, until thickened.
  • Season with salt and pepper to taste.