3-Mothers Meatloaf Best Meatloaf I Have Ever Had

Recipe by N2LRY
READY IN: 2hrs


  • 1
  • 14
    cup milk
  • 1
    tablespoon oregano
  • 1
    tablespoon parsley
  • 1
    tablespoon basil
  • salt and black pepper
  • 5
    tablespoons A.1. Original Sauce
  • 4
    lbs meatloaf mixture (beef, veal, pork)
  • 0.5
    (16 ounce) box of favorite pasta wagon wheel macaroni or (16 ounce) box elbow macaroni
  • 1
    large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)


  • Preheat Oven to 375°F (cooking time varies depending on oven I based my time on a new electric oven) .
  • Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder.
  • Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out.
  • When done mixing place meatloaf mix in large dutch oven pan form into a"loaf shape" and pour the milk over top which will brown the loaf.
  • Place cover on dutch oven and place in oven.
  • Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately.
  • 25-30 minutes until done.
  • I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf.