Dessert Cups
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 dessert cups
- Serves:
- 12
ingredients
- 1 cup milk chocolate pieces (baking chocolate)
- 1 cup marshmallow whip
- graham cracker (honey)
- 1 cup peanut butter (smooth)
directions
- Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
- Fill muffin cups with paper inserts.
- Place a few graham crackers in a baggie and crush with a rolling pin or hands.
- Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
- Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
- Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
- Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
- Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
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