Dessert Cups

"Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Yields:
12 dessert cups
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
  • Fill muffin cups with paper inserts.
  • Place a few graham crackers in a baggie and crush with a rolling pin or hands.
  • Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
  • Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
  • Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
  • Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
  • Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes