Desert Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans chili without beans
  • 4
    cups slightly crushed corn chips
  • 1
    cup chopped onion
  • 2
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DIRECTIONS

  • Heat chili.
  • Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
  • Arrange in layers over the corn chips half of the onions, grated cheese and chili.
  • Repeat layers.
  • Top with remaining corn chips.
  • Bake at 350 degrees for 25 minutes.
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