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Denver Omelet Sandwich

I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!

Ready In:
20mins
Serves:
Units:

ingredients

  • 6 eggs, scrambled
  • 4 ounces cooked sausage (or both) or 4 ounces bacon (or both)
  • 14 cup chopped onion
  • 14 cup chopped green bell pepper
  • 14 cup chopped mushroom
  • salt and pepper
  • 6 slices cheese, your choice
  • 14 cup butter, softened
  • 12 slices bread

directions

  • Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
  • Spread butter on one side of each slice of bread.
  • Place 6 slices butter side down on a baking sheet.
  • Layer with egg mixture.
  • Top with slice of cheese.
  • Top with remaining bread butter side up.
  • Brown bread on both sides under broiler.
  • Serve Immediately or freeze for later.
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RECIPE MADE WITH LOVE BY

@LAURIE
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@LAURIE
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"I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!"
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  1. GaylaV
    I cooked it more like a regular omelet and then transferred it to the broiler with the buttered bread and cheese. It tasted very good, the veggies were great. It is quite greasy just as a grilled cheese but good just the same. I can't see myself scrambling the eggs and having the veggies seperate. I thought I would but then it seemed easier and less messy to go the other route when I already had the frying pan out. Thanks for sharing your recipe.
    Reply
  2. dancing cook
    Can't wait to try it. It sounds delicious!
    Reply
  3. echo echo
    Love these sandwiches. I omit the cheese and mix hot sauce and/or various seasonings into the eggs while I scramble them. Usually use bacon. Thanks, Laurie!
    Reply
  4. Minxkat1
    Excellent sandwich!!! I substituted shaved honey ham, as that is what I had on hand, and I didn't add it this time, but I think a little mustard on the inside of the bread would work well as well. Easy, the whole family enjoyed it very much.
    Reply
  5. ratherbeswimmin
    I made these sandwiches after we got home from the ballpark (late) and the kids were whining about being hungry. I usually keep all these ingredients around and it was no trouble to whip them up on the spur of the moment. I used bacon because that is our favorite but sausage would also be good. Very filling and will definitely make these again. Thanks Laurie.
    Reply
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