Chipped Beef Casserole

Recipe by Lady Dancer
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop beef and cover with boiling water.
  • Let stand 5 min and drain.
  • Mix together all ingredients EXCEPT Eggs.
  • Add eggs and stir gently.
  • Turn into 1 1/2 qt greased casserole dish.
  • Cover and store in refrigerator overnight
  • Bake uncovered at 350 for one hour.
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