Baked Denver Sandwiches
These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved.
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READY IN: 45mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 8slices bread, crusts removed and buttered
- 1⁄4cup shredded cheddar cheese
- 1
- 1⁄4cup red bell pepper
- 1tablespoon green onion
- 3
- 2cups milk
- 1dash hot sauce or 1 dash red pepper flakes
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DIRECTIONS
- Arrange 4 slices of the bread, buttered-side down, in an 8" or 9" square pan. Sprinkle with cheese, ham, bell pepper, and green onion. Top with remaining slices of bread, buttered-side up.
- Beat eggs with remaining ingredients and pour mixture over the sandwiches, Cover and chill in the fridge for up to 8 hours or bake at once at 375 degrees for 35-45 minutes.
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