Denny's Beer Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 (12 ounce) bottle beer
- 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
- 4 -8 ounces sharp cheddar cheese, cubed or shredded
- Worcestershire sauce
- garlic powder
- basil
- chives
- hot sauce (optional)
- 1 beef bouillon cube (3.7g or so) (optional)
directions
- In a fair-size pot, combine the beer and the can of soup.
- Add the cubed or shredded cheese to the beer/soup mixture.
- Add all of the other ingredients to taste.
- Bring the entire mixture to a boil, stirring very frequently.
- By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
- (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
- Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
- Stir occasionally.
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Reviews
-
This one didn't come out for me. I used a bottle of dark beer (Sam Adams) and I think that was the problem~ no matter how much extra cheese I added, all I could taste was hot beer, which seemed to get stronger in taste the longer it cooked. I think using a lighter beer this might be fine. I'm not giving it any stars since the choice of ingredients was mine (not the recipe's fault!)~ I just wanted to warn others to try this with something lighter.