Delicious Mango Mousse Pie

READY IN: 40mins
YIELD: 1 pie




  • Peal the mangos and separate the pulp. With a food processor or blender, make a puree with the pulp. You need 1 1/2 cup of mango puree. Put it aside.
  • Using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
  • Meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. Stir constantly for about 4 minutes until it thickens and bubbles. It must not boil.
  • Add the gelatin and stir 30 seconds more at medium heat. Place the mixture in a bowl and mix it with the mango puree and the ginger. Let it cool.
  • Beat the egg whites with the salt until stiff. Add the remaining sugar (1/4 cup) and beat until it gets firm.
  • Softly, mix the egg whites with the mango mixture.
  • Fill the pie crust and refrigerate about 4 hours.