Delicious Lemon-Dill Chicken
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood as well so substitute your favorite kind of fish for the chicken and enjoy!
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INGREDIENTS
Nutrition- 3⁄4cup chicken broth mixed with 2-tsp flour
- 2tablespoons lemon juice
- 1⁄2teaspoon minced garlic
- 1⁄4cup snipped fresh dill
- 1tablespoon butter
- 5ounces boneless chicken breasts
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1tablespoon oil
- 2tablespoons flour
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DIRECTIONS
- Mix together 2-tbsp flour, salt and pepper. Coat chicken with mixture.
- Heat oil in large non-stick skillet. Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.
- Remove chicken to a plate.
- Add chicken broth flour mix, lemon juice and garlic to skillet. Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.
- Remove skillet from heat and add butter and fresh dill.
- Return chicken to skillet and coat with sauce.
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