Delicious Corn Chowder

Recipe by kbell22
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in soup pot.
  • Add onions, celery, carrot and pepper.
  • Saute until the veggies begin to soften.
  • Add the potatoes and sage.
  • Mix the ingredients well and saute another 3 minutes.
  • Add water and bring to a boil.
  • Cover and simmer over medium-low heat for 10-15 minutes, or until potatoes are tender but not mushy.
  • Remove 1/2 cup liquid from the pot and dissolve miso in it.
  • (skip that step if you are using vegetable broth).
  • Add miso or broth to soup and mix well.
  • Cook soup an additional minute, stirring continuously.
  • Remove one third of soup with lots of veggies in it and set aside.
  • Blend the remaining ingredients until smooth.
  • Stir in the reserved soup, corn and green onion.
  • Bring soup to a low boil, stirring frequently.
  • Simmer for 10 minutes on low heat, continuing to stir so that soup doesn't stick to pot.
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