Deer Meatballs

This is simple to make and there are some optional ways of cooking them, but in the end, they are to die for.

Ready In:
23mins
Serves:
Units:

ingredients

  • 1 lb ground deer meat
  • 1 lb deer sausage
  • 1 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon minced onions or 1 tablespoon dehydrated onion
  • 1 pinch salt

directions

  • 1.) mix all the ingrediants together.
  • 2.) form into balls how ever sixe you want.
  • 3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
  • 4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is simple to make and there are some optional ways of cooking them, but in the end, they are to die for."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dorrion69
    This is simple to make and there are some optional ways of cooking them, but in the end, they are to die for.
Advertisement