Deer Meatballs

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READY IN: 23mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground deer meat
  • 1
    lb deer sausage
  • 1
    cup Italian seasoned breadcrumbs
  • 1
  • 1
    teaspoon basil
  • 1
    teaspoon oregano
  • 1
    teaspoon garlic powder
  • 1
    tablespoon minced onions or 1 tablespoon dehydrated onion
  • 1
    pinch salt
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DIRECTIONS

  • 1.) mix all the ingrediants together.
  • 2.) form into balls how ever sixe you want.
  • 3.) Brown in the oven at 375 for approximately 25 Minutes. If you want, I sometimes skip the because I want to cook them all day in the crock pot on high. This makes them more tender, but if you want them sooner than that, I brown them in the, then put them in the crockpot for about 3 to 4 hours.
  • 4.) after browning, put in the crockpot on high and add your favorite spaghetti sause. and cook for 3 to 4 hours on high.
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