"Hjort" Swedish Deer Meatballs
Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.
READY IN: 50mins
SERVES: 4
YIELD: 25 meatballs
UNITS: US
DIRECTIONS
- mix meat, onion and egg.
- add soy sauce.
- add oats.
- add salt and pepper.
- form into balls. I used a large cookie scoop.
- Bake on foil for 30 min at 350 degrees.