Name: "Hjort" Swedish Deer Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 25 meatballs, 4 serving(s)
Ingredients: 1 lb ground deer meat; 1/4 cup minced onion; 1 egg; 1/2 cup oats; 1 tablespoon soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

Recipe by Harmless Archer

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Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.

Ready In:: 50mins
Serves:
Yields:
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ingredients

1 lb ground deer meat
¹⁄₄ cup minced onion
1 egg
¹⁄₂ cup oats
1 tablespoon soy sauce
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper

directions

mix meat, onion and egg.
add soy sauce.
add oats.
add salt and pepper.
form into balls. I used a large cookie scoop.
Bake on foil for 30 min at 350 degrees.

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RECIPE MADE WITH LOVE BY

@Harmless Archer

Contributor

@Harmless Archer

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"Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon."

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creation by Harmless Archer

5/19/2014

Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.