"Hjort" Swedish Deer Meatballs

Submitted by Harmless Archer

"Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 25 meatballs
• Serves: 4

ingredients

• 1 lb ground deer meat
• 1⁄4 cup minced onion
• 1 egg
• 1⁄2 cup oats
• 1 tablespoon soy sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. mix meat, onion and egg.
2. add soy sauce.
3. add oats.
4. add salt and pepper.
5. form into balls. I used a large cookie scoop.
6. Bake on foil for 30 min at 350 degrees.