Deer Heart

Recipe by Jim4227
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    venison heart
  • 8
    ounces Italian dressing
Advertisement

DIRECTIONS

  • Trim the heart and slice approximately 1/2 in thick.
  • Marinate in italian dressing overnight.
  • Grill to medium rare (usually about a minute or two per side.).
Advertisement