Deep Dish Rhubarb Pie

Recipe by Molly53
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan.
  • Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
  • Prick crust with the tines of a fork to allow steam to escape.
  • Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.
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