Deep Dish Blueberry Pie!

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place rack in lower third of oven.
  • Another rack below it with a cookie sheet covered with foil to catch any drippings.
  • Place one crust in a deep pie dish.
  • In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
  • Mix in flour.
  • In a large bowl place blueberries toss with lemon juice.
  • Toss is sugar/flour mixture.
  • Pile blueberries in the pie dish, pack them inches.
  • Top with any remaining sugar/flour mixture.
  • Dot with butter.
  • Top with second pie crust.
  • Sealing it and adding vents as desired.
  • Brush with water.
  • Then sprinkle sugar and or cinnamon on top.
  • Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.
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