Deconstruced Cabbage Rolls
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
8 2 cup servings
- Serves:
- 8
ingredients
- 1 lb ground sirloin
- 1 sweet onion
- 6 cups chopped cabbage
- 2 tablespoons minced garlic
- 1 teaspoon onion powder
- 1⁄8 teaspoon paul prudhomme meat seasoning
- 1 teaspoon extra virgin olive oil
- 1 cup jasmine rice
- 1⁄2 tablespoon Worcestershire sauce
- 15 ounces glen muir tomato sauce
- 2 cups emeril's beef broth
- 1 tablespoon sugar
- 16 ounces rustic cut tomatoes
- salt and pepper
directions
- Dice onions, and add to 1 TBS minced garlic, salt and pepper and ground sirloin in pan and brown until no pink shows.
- Add chopped cabbage, rice and meat mixture into a 13 x 9 inch baking dish.
- In mixing bowl add the rest of the minced garlic, tomato sauce, rustic cut tomatoes, Worcestershire sauce, and the rest of the spices and mix well then pour over the chopped cabbage and beef mixture.
- Mix well then cover with foil and place in over at 350 for 45 minutes - 1 hour or when rice is done and cabbage is no longer crunchy.
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RECIPE SUBMITTED BY
tabasco0697
Weeki Wachee, 48
<p>I'm a native Floridian. I love to cook and since going on disability a few years back I'm able to spend more time in kitchen. I love to experiment in the kitchen. I worked in communications for the majority of my working career with a short stint in banking right out of high school while in college. My elderly mother and I live together with 3 dogs. I worked with a dog rescue for many years but had to give it up due to health reasons. My mother has to be the all time champion picky eater so it's hard to please her. My screen name comes from the best dog I've ever owned...Tabasco</p>