Decadent Mango Cheesecake

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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
  • Bake about 15 minutes; cool while preparing filling.
  • In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
  • Add eggs one-at-a-time, beat until very smooth.
  • In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
  • Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
  • Bake for 50 minutes (center will jiggle slightly).
  • Cool on wire rack, then refrigerate for about 8 hours.
  • To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
  • Serve chilled, sprinkled with nuts.
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