Decadent Fudge Cake

Recipe by Leta8076
READY IN: 2hrs 30mins
YIELD: 1 cake




  • Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Dissolve soda in buttermilk, stirring well.
  • Add to creamed mixture alternately with flour, beginning and ending with flour.
  • Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended (do not overbeat).
  • Spoon batter into a heavily greased and floured 10 inch Bundt pan.
  • Bake at 300 F for 1 hour and 25 to 35 minutes or until cake springs back when touched.
  • Invert cake immediately onto a serving plate, and let cool completely.
  • Combine 4 oz chopped white chocolate and 2 Tbls shortening in top of a double boiler; bring water to a boil.
  • Reduce heat to low; cook until mixture is melted and smooth.
  • Remove from heat.
  • Drizzle melted white chocolate mixture over cooled cake.
  • Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth.
  • Remove from heat, and let cool; drizzle over white chocolate.
  • If desired, garnish with chocolate and white chocolate leaves.