Decadent French Toast Souffle

Recipe by Alskann
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Break apart croissants and place in food processor. Process into crumbs.
  • Distribute evenly into 8 greased ramikens.
  • In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
  • Add heaping dollop into the middle of the croissant crumbs.
  • In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
  • Pour over mixture so it's completely covered.
  • Bake for 45-55 minutes or until golden.
  • Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
  • This is also good served with fresh berries.
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