French Toast Souffle

READY IN: 1hr 5mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
  • Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
  • Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
  • SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
  • Preheat oven to 375 degrees. Bake for 50 minutes or until set.
  • Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
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