Decadent Chocolate Pie

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READY IN: 45mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
  • Heat gently until chocolate is melted, stirring constantly.
  • Pour into Graham Cracker crust.
  • Bake 15 minutes.
  • Cool and then chill for at least 2 hours.
  • Slice and top each slice with whipped cream.
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