Deanna's Baked Pork Chops

"Tangy sauce makes these chops sing. Serve with rice or noodles. Can use thicker pork chops, but you will have to cook them longer. This recipe also works well in the Crock Pot. Cook on low for 7-8 hours or on high for 3-4 hours."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
2hrs
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Brown pork chops with small amount of shortening or vegetable oil. Season with salt and pepper to taste. Drain and place in 9x13 inch pan. Set aside.
  • Add onion to pan and cook over medium heat for 3-5 minutes until soft.
  • Add the rest of the ingredients. Stir together until combined and cook over medium heat, stirring occasionally, until heated through and bubbly.
  • Pour over chops, cover pan with foil, and bake at 350 degrees for 1.5 hours.

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Reviews

  1. FnE9355
    I made this with 1 inch thick chops, in the slow cooker on high for 3 hours then on low for another hour. The chops were tender and moist, with lots of sauce that I served over rice. Thanks!
     
  2. FriskyKitty
    Very Good.
     
  3. BLUE ROSE
    Excellant! For me I only used one pot from the stove top to the oven. So worth trying. Will be making this dish again.
     
  4. Charlotte J
    I did not heat the soup mixture up on the stove before pouring it over the chops. I liked the hint of Worcestershire sauce in the mixture. This would be good served with rice and then the sauce could be spooned over that. Thank you for posting. I made this for the Spring PAC 2007 game.
     
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RECIPE SUBMITTED BY

I learned how to cook from my mom, and love to putz around in the kitchen. I watch many shows on The Food Network, too, though Good Eats is my favorite. I have many recipes of my own but am always looking for something that's just a bit different. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Feel free to send me Zmail! My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. My mom and I took a wonderful 3-week tour last year and ate here twice. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing... <a href="http://photobucket.com/icons/" target="_blank"><img src="http://i23.photobucket.com/albums/b379/ilikeggs0607/icons/z5587136.jpg"></a><a href="http://photobucket.com" target="_blank"><img src="http://i196.photobucket.com/albums/aa9/deo0519/ZWT3/ab_fish_small.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><a href="http://photobucket.com" target="_blank"><img src="http://i196.photobucket.com/albums/aa9/deo0519/ZWT3/ab_sm_small.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/houdini6.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"><img src="http://img355.imageshack.us/img355/3476/mybanner483b81c1ea2dfah7.jpg">
 
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