Daylilly Buds, Spiced and Pickled

Daylilly Buds, Spiced and Pickled created by Sharon123

Taken off the internet, this is a wonderful way to preserve summer!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Rinse and drain unopened day lily buds; clip off any stem remnants.
  • Put buds in a saucepan; add water barely to cover.
  • Bring quickly to a boil, cover, and simmer 20 minutes.
  • Drain.
  • (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) Pack hot buds into 8 sterile half-pint canning jars.
  • Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.
  • Pour pickling solution over buds, distributing spices equally.
  • Seal at once.
  • Yield: 8 half-pints.
  • Let these stand for a few weeks before using, to further develop the spicy flavor.
  • Enjoy!
  • Another thing you may do with them is to stuff them with ricotta cheese and serve them that way.
  • Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Taken off the internet, this is a wonderful way to preserve summer!"
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  1. Kristi Waterworth
    No stars because I haven't tried it yet, but man, I can't wait until next summer! I wish I had found this a month ago!!!!!
    Reply
  2. Sharon123
    Daylilly Buds, Spiced and Pickled Created by Sharon123
    Reply
  3. Sharon123
    Daylilly Buds, Spiced and Pickled Created by Sharon123
    Reply
  4. Sharon123
    Taken off the internet, this is a wonderful way to preserve summer!
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