Dannygirl's Parisienne Potatoes

"I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating."
photo by Dannygirl photo by Dannygirl
photo by Dannygirl
photo by cindykerr2009 photo by cindykerr2009
photo by kiwidutch photo by kiwidutch
photo by Dannygirl photo by Dannygirl
Ready In:
5hrs 10mins




  • Combine potatoes and spices with half cup oil.
  • Shake so all potatoes are coated.
  • Let Marinate in the fridge 4 hours.
  • Heat oven to 350 degrees F.
  • In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
  • Spread marinated potatoes on bottom of dish in a single row.
  • Bake 1 hour, flip potatoes half way through cooking.

Questions & Replies

  1. Where can I find the clubhouse brand of garlic and pepper spice mix.....or what can I use in place of it....to give it the same flavor


  1. I added celery salt and dill. Just before the end of the cooking time I brushed some more oil on them. My dinner guests loved them.
    • Review photo by cindykerr2009
  2. I've made this dish a few times now and it's turned out great each time. The whole family enjoys it and it works well with either lamb chops or rack of lamb. It's earned a spot in the family favourites recipe book!
  3. I really liked this recipe; easy and very tasty and you can easily make a large portion for parties or large groups.
  4. I have no idea what the Clubhouse mix was, so improvised as best I could on that bit... I used regular peeled potatoes cut as usual for roasting and gave them the Parisienne treatment, instead of using the little potato balls, the flavour is the same, I just had to increase the cooking time accordingly. These went over a treat, the flavour was good... I marinated them for just over 2 hours, maybe longer would have been even better ? It didn't matter in the end since there were no complaints and no leftovers. These were easy to prepare, looked lovely and while I wouldn't make them on a weekly basis, I would make them for a buffet table for or when we want a change and I have the time to marinate them for a decent time. Please see my rating system: This recipe is going into my family recipe book and gets a good 4 stars. Many Thanks for a great recipe :)



Find More Recipes