Parisienne Potatoes
A little different than the other recipes out there. These are great little potatoes and relatively healthy too. I've seen this done with regular potatoes and a melon baller too.
INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons olive oil
- 1⁄4cup flour
- 2tablespoons fat-free parmesan cheese
- 1tablespoon parsley flakes
- 2teaspoons dried rosemary
- 1teaspoon dried basil
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DIRECTIONS
- Peel potatoes, and cut into quarters. Brush with olive oil.
- Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
- Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
- Remove from oven and sprinkle with a little more Parmesan cheese.
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