Parisienne Potatoes

Recipe by Evie3234
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
  • 1
    onion, peeled and cut in to wedges (about 12-14)
  • 12
    pint cream
  • 3
    ounces gruyere (I used Jarlsberg, grated) or 3 ounces jarlsberg cheese (I used Jarlsberg, grated)
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 380°F.
  • Peel the potatoes and cut in to 1 inch cubes.
  • Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked.
  • Drain and pour in to a shallow buttered ovenproof dish, season with salt and pepper and pour over the cream.
  • Sprinkle with the cheese and cook for 15-20 minutes until golden and bubbling.
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