Danish Macaroni Salad With Ham

Recipe by Acerast
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.
  • In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.
  • Add the mustard and salt to the yolks.
  • Gradually mix in the mayonnaise, the fold in the sour cream.
  • Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.
  • Taste and adjust the seasoning.
  • Cover and chill at least one hour.
  • Slice the remaining 2 eggs into rounds.
  • Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.
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