Danish Fudge

Recipe by Bobbie537
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
  • Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
  • Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
  • This is a great give away at Christmas time. I use mini pie tins. It works out great.
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