Danish Coffee/Tea Rolls (Boller)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the yeast into the lukewarm milk, make sure the yeast is fully disolved.
  • Add egg and salt and stir well.
  • Add flour a bit at a time; knead for a good 5 minutes until the dough is smooth and elastic, you may not need all the flour so 'go easy' on the flour towards the end.
  • Let rise in bowl for 45 min or until double size.
  • Prepare one baking sheet with parchment paper or spray with non-stick cooking spray.
  • Turn oven on to 350 F.
  • punch dough down again and form into 15 round balls, size is similar to a golf ball - they will double in size.
  • Let the rolls rise again for 20-30 min.
  • Lightly beat last egg and brush rolls - this makes them nice and shiny.
  • Place an ovenproof bowl filled with water in the bottom of your oven.
  • Bake the rolls for 20-25 min until golden and firm to the touch.
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