Dani's Awesome Twiced Baked Potatoes
photo by ColoradoCooking
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 1 teaspoon olive oil
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 cup butter
- 1⁄2 teaspoon garlic powder
- salt & pepper
- paprika
- 1 tablespoon minced chives or 1 tablespoon green onion
- 8 slices crisp-cooked bacon, crumbled
- 1 1⁄2 cups grated cheddar cheese
directions
- Preheat oven to 400 degrees.
- Lightly coat potatoes with oil and bake for 1 hour or until tender.
- Set to slightly cool.
- Reduce temperature to 325 degrees.
- Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4 inch shell.
- Place potato shells on baking sheet.
- Add cream cheese, sour cream, butter,salt, pepper and garlic powder to potato mixture and whip as if preparing mashed potatoes.
- If potatoes are a little too stiff or lumpy warm in the microwave and add 1-2 tbs milk.
- Spoon potato mixture into shells and top with crumbled bacon, chives, and sprinkle with paprika& cheddar cheese.
- Bake for 20 minutes or until warmed and cheese is lightly browned.
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