Twiced Baked Potatoes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 large baking potatoes, baked
- 1⁄4 cup butter
- 1⁄3 cup cream
- 1⁄2 teaspoon black pepper, ground
- 1⁄2 teaspoon kosher salt
- 1⁄8 teaspoon chili powder
- 8 ounces sharp cheddar cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup feta, crumbled
- 3 tablespoons bacon, cooked and crumbled
- 3 tablespoons green onions, sliced
directions
- Slice a thin layer off the top of each potato. Scoop out the filling into a large bowl being careful not to tear the skin of the potato.
- Add all the remaining ingredients to the potato pulp reserving about 1/4 cup of the cheddar in a small bowl. Mix until well combined.
- Fill the potato skins. Sprinkle with the reserved cheddar. If desired sprinkle potatoes with a dash of salt and pepper.
- Bake at 350 degrees for 20 minutes or until cheddar is melted and potatoes are heated through.
- Serve with sour cream or salsa if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.