Dane Dumplings

READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy saucepan, heat butter and water over med-low heat until butter melts.
  • Remove from heat and stir in flour.
  • Return to med-low heat and cook, stirring constantly, until thickened.
  • Remove from heat and cool.
  • Add the eggs, 3 at a time, beating well after each addition.
  • Stir in a dash of salt.
  • Drop dumplings into boiling soup.
  • Cook for 10 to 15 minutes with lid off.
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