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Dane Dumplings

Dane Dumplings created by 5thCourse

From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • In heavy saucepan, heat butter and water over med-low heat until butter melts.
  • Remove from heat and stir in flour.
  • Return to med-low heat and cook, stirring constantly, until thickened.
  • Remove from heat and cool.
  • Add the eggs, 3 at a time, beating well after each addition.
  • Stir in a dash of salt.
  • Drop dumplings into boiling soup.
  • Cook for 10 to 15 minutes with lid off.
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RECIPE MADE WITH LOVE BY

@Queen Dragon Mom
Contributor
@Queen Dragon Mom
Contributor
"From the Behrendsen family. These are fluffy and really different from heavy floury dumplings."
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  1. 5thCourse
    Dane Dumplings Created by 5thCourse
    Reply
  2. 5thCourse
    These are indeed different...I only made half this recipe which made a huge batch. I don't know what size they're usually made, I pushed the dough off into the chicken soup from a soupspoon. That size they did not need to cook very long at all. When I added the flour to the hot water, it thickened right away without further cooking. The eggs mixed in easy and made a very smooth paste. The reason for the missing star is they don't have any texture. They are very light, you don't even need to chew, but I think this is just a matter of personal taste:)
    Reply
  3. Queen Dragon Mom
    From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.
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