Dalpuri Roti

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together flour, salt, baking powder, sugar, milk and water.
  • Knead into dough until soft and elastic.
  • Form into balls, rub with oil and let rest.
  • Boil split peas in water with turmeric, salt and garlic until half cooked, about 30 minutes.
  • Dry cumin and grind with peas and pepper.
  • Stuff moderate amount into ball and roll out to 1/4 inch thick.
  • Place dough on hot greased baking stove.
  • Dab with oil, using a stick with piece of cloth at end or paper.
  • Turn constantly until cooked, brown and puffy.
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